July 12, 2014
Vedema, a Starwood Luxury Collection Resort and one of the best hotels in Santorini, situated in the medieval village of Megalochori and built around a 400 years-old winery, invites travellers this summer season to experience its new seafood restaurant, Alati.
Alati, which means salt in Greek, features an innovative seafood menu created by the resort’s executive chef Melina Chomata. Fresh fish from the Aegean accented with farm-to-table ingredients that the island is known for, take diners on a gastronomic journey. Chomata also uses many recipes carried down through her family, yet always with a refined touch. Grilled or pan fried fish and crustaceans include lobster, prawns, swordfish, sea bream and many more are accented by starters like tuna tartare with the island’s famous cherry tomatoes, iconic capers and Kalamata olives.
With a creative designing concept, by talented designer Stamos Hondrodimos, that is located on different levels within the resort, Alati offers two distinctive dining experiences: one is movie set worthy, located within the stone walls of a 400 year old winery, surrounded by candlelight, while the upper newlyredesigned terrace,with elements and motives inspired by the Greek summer and expressed in a modern and elegant way, is open to the stars with views to the neighbouring vineyards and the traditional village
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